There are several management problems that are commonly encountered in chicken production. Some of the common problems with keeping chickens are: Heat stress Cannibalism Egg eating Egg defects Sudden Noise Cage fatigue Rodents Heat Stress in Poultry Heat stress Read more…
Category: Birds and Poultry
In layer production and management, some practices are very important to manage available resources and increase yield. The most important thing to poultry farmers in commercial layers production is egg production. To increase your birds’ egg production, the following practices Read more…
For any poultry farmer to have a good yield, immunization of the birds is an important management practice. vaccinating your birds, broilers, layers, cockerels, or others will help to prevent and control poultry diseases. There are different methods of immunization Read more…
One important way to prevent common diseases of poultry or get it controlled is to vaccinate your birds. There are different types of poultry vaccines and vaccination methods and should be used properly. Your chickens should be properly vaccinated at Read more…
Your poultry house is one of the things you should plan well after setting a budget for the business. In most tropical countries, poultry houses are built to protect the birds from natural elements. Usually from rain, intense radiation from Read more…
There are various parameters that are being used to measure the productivity of laying chickens. These include egg quantity, quality, egg size, feed utilization, mortality rates, etc. Under good management practices, a layer should lay one egg in a day, Read more…
If you want to have a full stock of eggs in the backyard, then it is ideal to choose the best egg laying chickens. The color of the egg might vary, it doesn’t matter if it’s white or brown egg Read more…
Chickens are mostly bred for meat and eggs, in which the products are some of the best sources of protein. Because of this, the demand for chickens is always high because many people opt for chicken meat. And knowing this, Read more…
